Rustic Italian Cooking

You don’t need a scooter to tour the rich, vibrant flavors of Tuscany. In this class, we’ll show you how to cook Tuscan Rosemary Chicken Under a Brick. Serve it with a rich, creamy risotto and a zesty green salad with a bright lemon vinaigrette. For dessert, we’ll create a Chocolate Panna Cotta—a delicious but simple Italian treat. Buon appetito!

Paying adult must accompany ages 17 & under.

Hands-on classes are limited to 14-16 students, depending on location.

You will be standing, cooking, and working for most of the class.

Please wear comfortable, closed-toe shoes and have long hair tied back.