Learn to make a showstopping Spanish meal in our immersive cooking class. Master the art of making authentic paella, featuring saffron-scented rice, tender chicken and spicy chorizo. You’ll round out the menu with Patatas Bravas and a vibrant Kale Salad with Marcona Almonds and Manchego, then finish with our silky Spanish Olive Oil Ice Cream with Marcona Almonds.
Paying adult must accompany ages 17 & under.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.