Say hello to a virtual version of our Teen Culinary Camp! We are offering this remote camp as an alternative to our in-person classes in a continuous effort to provide our signature hands-on, culinary education in the comfort of your home.
We are offering a Session A and a Session B, and each session has different menus so your teenager can attend both and continue their learning experience. The two weeks can be scheduled consecutively or not, and Session B can be taken before Session A, based on your scheduling preferences.
A shopping and equipment list for the week will be emailed upon booking. The virtual lesson will cover knife skills, cooking techniques, and much more! There will be time dedicated each day to kitchen clean up and organization.
Virtual Menu
Session A
Day 1 Buttermilk Pancakes, Perfect Fried/Poached Egg, Breakfast Sausage Patties, Granola. If time permits, buttermilk scones
Day 2 Veggie Spring Rolls and Tom Kha Gai (Thai Coconut Soup with Chicken), Mango Berry Smoothie
Day 3 Roasted Zucchini Spears with Lemon and Parmesan, Roasted Chicken Thighs with Rosemary Mustard Sauce, Seasonal Fruit Galette
Day 4 Chicken or Eggplant Parmesan, Orechiette with Spicy Broccoli Rabe, Chocolate Lava Cake
Day 5 Moroccan Vegetable Tagine, Almond Rosemary Couscous, Arugula Citrus Salad, Lemon Shortbread
Session B
Day 1 Spanish Tortilla with Mushrooms and Spinach, Quinoa Stuffed Bell Peppers, Flourless Lemon Raspberry Thumbprint Cookies
Day 2 Bulgogi Grilled Beef Burger (or Tempeh), Korean Glass Noodle Salad, Coconut Macaroon Tart
Day 3 Vegetable and Lamp Kebabs with Yogurt Sauce, Grilled Spring Onion Flatbread
Day 4 Chicken Makhani (or Tofu or Cauliflower), Basil Rice, Seasonal Fruit Pie with Cardamom Cream
Day 5 Grilled Fish Tacos, Cabbage Slaw, Pico de Gallo, Mexican Chocolate Bread Pudding