Simply Sweets and Culinary Passports

If you have a sweet tooth or want to take your dessert-making skills to the next level, join us for a week of creating eye-catching treats! In this fun-filled class, you'll explore everything from cookies, cakes, and pies to pastries, tarts, puffs, and even candy-making. Then, take your taste buds on an exciting global journey, sampling flavorful favorites from around the world. This camp blends both savory and sweet recipes, helping young chefs expand their palates and build their culinary skills. A material fee of $100 is due on the first day of camp.