Grades 3 – 4 Born on or before September 1, 2016 This new full-day camp allows young chefs to spend more time in the kitchen. Campers will review kitchen safety, learn how to properly hold a knife and chop, cook savory and sweet muffins, create homemade spaghetti sauce, and more.
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Special needs support is available, please contact for details.
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Financial assistance is available, please contact for details.