There are hundreds of dumpling recipes from all over the world. The versatility of dumplings is why they loved by many from Asia to Europe to South America. From they way they are cooked: boiled, fried, baked and steamed; to their filling: vegetable, meat, or cheese! The one thing we know for sure at FrogLegs is that they are tons of fun to make and even better to eat! Expand your kids culinary horizons as they prepare homemade doughs, fillings, and shape dumplings to their hearts (and tummies) delight. Recipes from camp are emailed at the end of the week.
Menu Sneak Peak: Mandu, Pierogi, Gyoza, & More!
*Vegetarian Options available free of charge. Please ensure this is listed in your Sawyer profile under “Allergies” so we can accommodate!
Notes
FrogLegs Culinary is an engaging and interactive school, allowing children and adults a hands-on approach to cooking. Our dynamic team brings ingredients to life, giving all a positive attitude toward all food with an added dollop of fun and a sprinkle of delight.
This is a drop-off camp.
