Are you wondering how to make the perfect cupcake? Moist, light with a bite, and in awesome flavor combinations. You will learn how to make different batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class!
Children 8 and older are welcome to attend with a parent.
Class format: Each class begins with a lecture from the chefs on the theme and recipes for the class. After this introduction, students break up into smaller groups and begin cooking a recipe. Students will primarily work on this recipe for the hands-on portion of the class, while checking in and learning key points of the other recipes along the way. Students start the class with a prepared snack, and eat throughout the class as different dishes are completed. The main courses are often timed to be eaten together. They are welcome to eat as much as they’d like in class, but unfortunately, our zoning permit does not allow students to take food home.