Become a storyteller whose prose is local and sustainable foods, both grown in gardens and wild harvested. Elevate foraging and horticulture to a new level: from earth to table. Get hands-on experience while training with our Guild Chef through a worldly spectrum of cooking techniques, principles and theories.
Wild Foraging: Plants & More
Chef Apprentices learn about true subsistence foraging and preservation, harvesting from Fall to Spring. They explore the flavors of local wild edible plants along with seafood, meats and fungi. We journey into a world where wild plants run through our gardens and our gardens grow through the wild forest.
Cooking Technique & Safety
We explore a diverse, colorful and flavorful world of cooking techniques throughout history and the world. Every Chef Apprentice gets their Food Handlers Card, but we go beyond that as apprentices study the ergonomics of the cooking environment. Chef Apprentices learn to keep the village well fed in an ongoing celebration of local foods, health and nutrition.
Mise en place - The Ecology of Kitchen Survival
The French concept of a highly organized kitchen is more than a process for cooking, it is way of awareness and life. The ecology of kitchen survival requires a sharp and thoughtful mind. In a Wilder kitchen you have a huge diversity of ingredients available to you where truly wild tastes push the edges of flavor and root us deeply in nourishing traditions.
特殊需求
可以滿足一些特殊需求,請聯繫了解更多詳情。
一些課程提供以下有關特殊需求學生的文字:
“我們相信所有的孩子都應該有一個IEP!每個人都按照自己的節奏以不同的方式學習。個性化的,基於項目的學習意味著對所有學生的能力和需求非常熟悉。我們將相信我們的老師提供課程在適當的時間提供適當級別的挑戰的方式。當我們觀察到學生可以從額外的支持中受益時,我們將與父母一起工作,並在必要時呼叫外部資源,以幫助提供成功為該孩子提供的工具。 “
交易
為需要的人提供基於需求的獎學金和靈活的支付計劃。請聯繫以獲取更多信息。