Welcome to the secret macaron laboratory in Oakland! Today, we will be juggling with four different macarons and their respective filling. Who
doesn’t like a perfect macaron? Crunchy, light, filled with pure goodness…
Unique flavors combination mind-crafted by Chef Gaby.
Secrets for success will be revealed, how and why?
See you soon for a very fun class!
What to wear/bring to class: Close toed shoes are mandatory. No high heels are allowed in the kitchen for safety. If you have shoulder-length hair or longer, please wear it back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep. Feel free to bring a favorite apron or a knife you want to practice with, but know that we will supply all the tools you need at class.
Class format: Start your class with a lecture from the chefs about the theme’s tips & tricks. After this introduction, you will break up into teams of three or four people, and start cooking a recipe. Each team/station will make a different recipe, so the class as a whole prepares the menu in its entirety. You are encouraged to rotate from one station to another, but you won’t be able to make
every dish. We will start the class with a prepared snack, and eat together what we have cooked at the end of the class. You are welcome to eat as much as you’d like in class, but unfortunately Kitchen on Fire’s zoning permit does not allow students to take food home.