Tuesday session:
Sprouts’ Chefs are thrilled to share their love for wholesome food and hands-on cooking with your aspiring chefs! As we examine how and when our local food is grown, your aspiring chef will do everything themselves, from prep work and cooking to tasting and enjoying the recipe that they created!
Our menus will be determined by the season’s best and inspired by local favorite flavors! We’ll be cooking with local farm produce and dairy to rediscover the flavors and food culture of where we live and gain confidence to cook for family and friends! Sample recipes include fresh ricotta and golden beet flatbread, tofu and napa cabbage dumplings, apple orange muffins and fresh juice with local citrus and berries!
Wednesday too Friday session:
Sprouts Chefs share their love for wholesome food and hands-on cooking with your aspiring chefs! We focus on simple, delicious and nutritious recipes that allow plenty of room for our chefs to add their own creative twist! Sample recipes include fresh ricotta and golden beet flatbread and apple muffins!
ELL
Language assistance may be available. Please contact for more information.
Special Needs
Assistance for those with special needs may be available. Please contact for more information.