Come make a classic Buche de Noel with Cindy using the recipe from one of my favorite cookbooks, “Open House” with meringue mushrooms from a California master chocolatier, Alice Medrich, via one of her first cookbooks “Cocolat”. You’ll be so proud to bring this to your Christmas Eve dinner. It’s a special French dessert tradition I’ve been making with my son for many years. Each chef will bring home a buche to serve at least 8.
Note:
- If under 10 please bring an adult and sign up for 2.
Heshiisyada
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