Simply Cooking

This introductory course for adults with developmental disabilities covers basic kitchen safety, basic menu planning, and preparing simple dishes. Menus will include breakfast, lunch, dinners, and desserts. Class includes lecture, observation, and hands on preparation. Students will receive instructional materials t o take home. Class is conducted in a teaching kitchen which utilizes gas burners. Participants must be able t o function in a 1:4 staff to participant ratio, independent with personal care needs, or provide an attendant for personal care.

Attendants will be required to pass a City of San Jose background check in programs that serve youth under 18 years of age.