Just in time for Thanksgiving, learn how to bake a pumpkin pie with a sugar pie pumpkin and for those who want a quicker way to success for their pumpkin pie, Cindy will teach how to used canned puree too. The cranberry walnut tart is one of Traci de Jarnin’s (and mine) all time favorite. Each chef will bring home one full dessert.
Note:
- If under 10 please bring an adult and sign up for 2.
Deals
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