Food Explorers Club

Food Explorers chefs learn to cook and bake global cuisines from scratch using fresh, locally grown ingredients. Our curriculum is based on three super fun culinary aspects. Culinary Fundamentals: Students will develop confidence in the kitchen by learning the fundamentals, knife skills, measuring, mixing, mashing and blending. Exploring Tools: Students will explore multiple essential kitchen tools. Recipes provide tons of engaging and tactile learning for students to perfect their slicing, mincing, grating and sauteing with a wide variety of kitchen tools. Ingredients Confidence: Students will explore, cook, and taste fresh ingredients with global recipes.