Cookin’ Round the World gives boys and girls the opportunity to learn about countries around the world by cooking….and eating! Moroccan couscous with fresh ginger, cloves, and orange zest; Vietnamese wontons with water chestnuts, carrots and tofu; zucchini, carrot, onion latkes with warm strawberry apple sauce from Israel, and much more. Yum! The intention is to present cultural appreciation and cultural tolerance about different cultures and tradtions around the world by using food as the conduit to get there. A typical class includes cooking, eating, perhaps an international folktale, fun language acquisition and a brief map education, sometimes even a trivia game show. Cookin Round the World supplies aprons, all foods and equipment. Families will also receive an E-book at the end of the final session with pictures and all the recipes students have learned.
Deals
Limited financial aid offer available. Please contact for details.