Cooking ‘Round the World gives students the opportunity to learn about countries ‘round the world through cooking ... and eating new recipes every session! It’s is completely hands on – everyone peels, chops, dices and minces. As safety is our priority, preschoolers and kindergartners use plastic knives. We supply aprons, food, cookware, and recipes. Children learn cooking skills while experiencing a country’s culinary flavors. The outcome is a new appreciation of food and a desire to see the world! Please note: There are no peanuts or tree nuts used in recipes. With previous notice other allergies will also be taken into consideration in design of class recipes. A minimum of 10 students is required Thursdays 10/12-12/14 (No class 10/20 and 11/24)
ELL
Spanish speakers on faculty.