Creative Chefs

This hands-on cooking series offers participants an opportunity to develop skills throughout the school-year. With individualized attention, participants will learn basic food and kitchen safety - from prepping to clean-up - ending the session with knowledge and confidence to cook for family and friends. Fall I - Basic Baking; Fall II - Everything But The Turkey; December - Holiday Cookies; Winter I - Simple Suppers; Winter II - Breakfast and Brunch; Spring - Desserts. Fee includes all supplies.