With a variety of shapes, colors, flavors and textures, a tray of petite treats tempts all of the senses. Join us in our kitchens as we explore delicious diminutive treats—from dark chocolate confections adorned with fleur de sel to floral cream puffs and more. Our chef instructor will teach you the tips and tricks for crafting small treats packed with big flavors.
Paying adult must accompany ages 17 & under.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.