June 22-26 San Jose
Ages 10+: Make cakes, fillings and frostings from scratch, plus decorating
techniques and working with fondant.
July 13-17 San Jose
Ages 10+: Visit Italy, Thailand, Greece, India and France. Menu includes raviolis, pad
Thai, baklava, chicken tikka masala and crepes.
July 6-10 Los Gatos
Ages 10+: Cakes, fillings & frostings, plus decorating techniques &
working with fondant. Each student will take home a
6" 2-layer cake on Friday, plus other daily treats.
July 20-24 Los Gatos
Ages 10+: Cakes, fillings & frostings, plus decorating techniques &
working with fondant. Each student will take home a
6" 2-layer cake on Friday, plus other daily treats.
August 3-7 Los Gatos
Ages 10+: Cakes, fillings & frostings, plus decorating techniques &
working with fondant. Each student will take home a
6" 2-layer cake on Friday, plus other daily treats.