This hands-on cooking series offers participants an opportunity to develop skills throughout the school-year.With individualized attention, participants will learn basic food and kitchen safety-from prepping to clean-up-ending the session with knowledge and confidence to cook for family and friends.
Fall I-Basic Baking;
Fall II-Everything But The Turkey;
December-Holiday Cookies;
Winter I-Simple Suppers;
Winter II-Breakfast and Brunch;
Spring-Desserts