For children who love to be in the kitchen, our week-long class will have us cooking and enjoying dishes from the Latin American cuisine. We’ll begin with kitchen basics and standard techniques, using a variety of cooking methods to explore various cuisines throughout the week. We will also learn about the ingredients involved in making traditional treats. Learn about reasons for choosing organic versus conventional. Make some easy, healthy recipes such as smoothies and kale chips. This camp is for children currently enrolled in TK - 5th grade. Children will be grouped by grade level spans. Children completing 3rd-5th grade will have the opportunity to participate in leadership development activities.
Note:
- Before Camp Care - 7:30am - 8:30am
- After Camp Care - 2:30pm - 6:00pm
ELL
Spanish immersion included in the program. Please contact for details.