In this beginner’s class, you’ll learn how to bake and construct a variety of one-tiered and two-tiered frosted cakes with amazing results. Along the way, discover essential tools, materials and techniques, including fondant and buttercream, sugar flowers, piping, hand modeling and much more. Students will learn to measure dry ingredients, wet ingredients, work with fondant and gum paste, stack cake layers, see tips and tricks for getting pans set up, mixing batter, baking, testing doneness and storing among other cake decorating skills. If time permits we will create other yummy desserts. These delicious cakes will make you the star chef of any party or provide wonderful delight when you sit down to enjoy a slice, or two. Every student will take home an apron and a set of recipes to continue the experience at home!
** Content the same in both sessions. Taking the class twice not recommended.
Deals
Financial aid is granted on the basis of financial need. Contact us for application process.