Buttercreme Icing too sweet for you? Buttercreme icing just too messy for your cookies? Want to have lotsa decorations on your cake but don't have all that time to do it for hours? Want to still be able to serve a "fresh" cake after decorating it? If your answered "Yes" to some or all of these, then this is the class for you.
We will teach you how to make Royal Icing. This icing will enable you to make edible decorations way in advance, even before you bake your cake or cookies. Now, you will be able to easily package your decorated cookies without ruining them! And, after learning how to ice and decorate your cakes with whipped cream icing, we doubt you will ever go back to making buttercreme icing, again!